Spot illustrations for February 2021 issue of Bon Appétit magazine about how chef Melissa Miranda of Seattle’s Musang creates deeply flavorful dishes with a handful of heavy-lifting ingredients and her favourite pantry products.
2021 • Bon Appétit
Filipinx Flavors
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Editorial, Illustration
![bonappetit_mar2021_01](https://heyfoam.co/u/bonappetit_mar2021_01.png)
![bonappetit_mar2021_02](https://heyfoam.co/u/bonappetit_mar2021_02.png)
![bonappetit_mar2021_03](https://heyfoam.co/u/bonappetit_mar2021_03.png)
![bonappetit_mar2021_04](https://heyfoam.co/u/bonappetit_mar2021_04.png)
![bonappetit_mar2021_05](https://heyfoam.co/u/bonappetit_mar2021_05.png)
![bonappetit_mar2021_spread01](https://heyfoam.co/u/bonappetit_mar2021_spread01.jpg)
![bonappetit_mar2021_spread02](https://heyfoam.co/u/bonappetit_mar2021_spread02.jpg)
Art director
Leticia Sarmento